Coucour in Europe
The cheese bone is becoming more and more popular in Europe, thanks to its gluten-free recipe that dethrones the classic recipes.
It is one of the most natural snacks on the market, and one of the most sustainable as well!
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Low lactose
Each cheese bone is made from 99.9% cow’s milk while remaining low in lactose.
This long-lasting chewable dog treat is now produced in Belgium from a traditional Himalayan recipe!
Each cheese bone is hand-made
in an IFS certified Belgian factory.
The milk is transformed into cheese, then pressed and dried for 3 months.
The product is then cut into different sizes according to the customers requests.
It's all good!
A winning product!
Our cheese bone is satiating, perfect for dental hygiene and very long lasting. It is the perfect snack for dogs of all breeds and sizes. The origin and quality are fully controlled, making it a winning product for anyone who wants to retail it on the European market, where it is in full expansion.
